Potato Bajji/Aloo Bajji

Ingredients:

potatoes : 2 big size
Oil to frying
Gram Flour (sanagapindi) : 1 cup
Rice Flour - 1 tbsp
Ginger Garlic Paste : 1 tbsp
Chilli Powder : 1 tbsp
Salt to taste
Baking Soda : 1/4 tsp
Asafoetida/Hing(Inguva) : 1/4 tsp
Water : 3/4 cup or adjust

Directions:

1.Peel potatoes and cut them  Slice them thinly. keep aside till use.
2.Take besan mix rice flour ,salt n chilli powder,garam masala in water and make a smooth paste.shouldn't mix thickly
3.Heat the oil in a kadai and  Dip the potato sliced in the paste  and fry on both sides till golden and crispy
4.serve it with  chutney or Ketchup

We can also do like this:

1.take a bowl.mix onions,tomatoes,salt,cilantro,chilli powder,garam masala,pepper powder,lemon juice and mix well. cut the bajii in the middle and keep onion mixture
2.take a bowl mix onions and lemon juice mix and cut the bajii in the middle and keep onion mixture

4:49 AM