Chilli bajji/Mirapakaya bajji

Ingredient :

Long Chilies/Mirapakaya bajji : 5 nos
Oil to frying

For the stuffing:

Fried gram dal/ Putanalu pappu : 1/2 cup
Red chilli powder : 1.5 tsp
Cumin powder : 1/4 tsp
Hing/Inguva : 1/8 tsp
Chaat masala powder : 1/2 tsp
Salt & water : as needed

For the bajji batter/paste:

Gram Flour (sanagapindi) : 1 cup
Rice Flour - 1 tbsp
Ginger Garlic Paste : 1 tbsp
Chilli Powder : 1 tbsp
Salt to taste
Baking Soda : 1/4 tsp
Asafoetida/Hing(Inguva) : 1/4 tsp
Water : 3/4 cup or adjust

Directions:

1.Take all the ingredients given for stuffing and grind them to a paste/batter.
2.Wash and cut the chillies in two vertically.Remove the seeds  completely . Keep it aside.
3.Stuff the chilli with paste done before and Keep it aside.
4.Take besan mix rice flour ,salt n chilli powder,garam masala in water and make a smooth paste.shouldn't mix thickly
5. Heat the oil in a kadai and  Dip the stuffed chilli in the paste and fry it for a minute.set aside.
6.Again dip it in a paste for second coating and fry it becomes until  light brown.
7.serve with onion and lemon juice

We can also do like this:

 1.we can cut the chilli bajji in pieces and fry them again and serve it with ketchup it also a good taste .

2.Take a bowl.mix onions,tomatoes,salt,garam masala,pepper powder,lemon juice and mix well. cut the bajii in the middle and keep onion mixture.

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