Ingredient:
Turmeric Powder - 1 Pinch
Saffron - 1 Pinch
Coriander Leaves - 1 Bunch
Salt - To Taste
Red Chilli Powder - 1 tbls
Oil - 5 tbls
Boiled Egg For Decoration - 2 (optional)
Rose Water - 1 tbls (optional)
Garlic And Ginger Paste - 2 tbls
Golden Fried Sliced Onions - 2 Cup
Mint - 1 Bunch
Gr Chillies- 3 nos
Curd - 2 Cups
Cashew Nuts - 50 grms (optional)
Mutton - 1000 grms
Basmati Rice - 500 grms
Black Cumin - 1 tsp
Garam Masala - 2 tbls
Garam Masala Powder - 2 tbls
Lime Juice - 2 nos
Meat Tenderizer - 1 tsp(optional)
[For Meat Tenderizer
Ingredient :
Raw Pineapple - 1 nos
Raw Papaya - 1 nos
Directions:
1.cut the pineapple and papaya grind them that it meat tenderizer ready
2.Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.]
Directions:
1.First boil the water, add oil, salt and half cook the rice.
2.Next marination of mutton, in a pan take mutton, add all the spices, curd and onions.
3.Now in a pan add the marinated mutton in the bottom and top it of with half cooked rice, add mint leaves, coriander leaves and fried onions.
4.Repeat the same process twice. Cook for 30 min. Serve hot with raita
tips:
1.papaya and pineapple is the best meat tenderizer,The papaya and pineapple does not change the meat flavor.
2.Meat tenderizers are proteolytic Enzymes or proteases, enzymes specialized in breaking thepeptide bonds between amino acids found in complex proteins.
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