Egg Biryani

 Ingredients:
Salt To Taste
Mint 1Bunch
Plain Yogurt 2 Cup
Whole Garam Masala 10 Numbers
Black Cumin 1 tsp
Coriander Leaves 1/2bunch
Biryani Masla Pdr     1 tsp
Fired Onion     1    
Green Chillies     4
Oil     1 tbsp
Ginger Garlic Paste 1tbsp
Onions     1     Large
Eggs     8    
Basmati Rice     500     Grams
Clarified Butter

Directions:
   1. Wash and soak rice for at least ½ hour.
   2.boil eggs Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
   3.In a kadai or pot, heat the clarified butter or oil.
   4.And spices and fry the onions until they become golden brown and add ginger garlic paste ,green chillies ,mint coriander ,biryani masala and curd and cook In the same masala measure 1 1/2 times the amount water to rice and bring it to boil.
   5.Add soaked rice and mix well and cook covered till rice is done  add.
   6. Then add red chilli powder, salt and eggs,besan  and fry until the eggs get coated with the spices.
   7.Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.
   8. Cook until all of the water has absorbed and the rice is tender. top rice with eggs

   

10:53 PM