Ingredient :
Onion 1
Coriander 1/4 Bunch
mint leaves 1/4 Bunch
Garam Masala (Cloves, Cinnamon, Bay Leaves, Elaichi) 2 nos.
Tomatoes 4
green Chillies 4
Basmati Rice 2Cups
Butter 20ml
Taste To Salt
Ginger garlic Paste 1/2 Tablespoons
Water
Direction
.In a heavy bottomed pan,add butter&garam masala just fry little bit.
.Add ginger garlic paste,onions,green chillies fry for few minutes.
. make tomatoes like a paste then add to the pan and fry for few minutes.
.add coriander&mint leaves.
.add water & rice then cook it in a low flame.
.Garnish with roasted cahewnuts & Coriander leaves.
.Serve this hot with & Cucumber Raithaor with any curry it taste
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