Bendakaya Vellulli Karam Curry

Ingredients:
 
Ladies finger  -kg ( cut into 1” pieces)
Garlic peeled  -30cloves
Red chilliles    - 12
Jeera              -1 table spoon
Tamarind pulp thick -6 table spoons
Oil        - 8 table spoons
Turmeric powder  - a pinch
Salt      - to taste

Seasoning:
Urad dal  - 2 table spoon
Mustard seeds -1table spoon
Jeera              -1 table spoon
Red chillies      - 2nos.
Curry leaves     -1/2cup

Method:
 
1. Grind garlic, red chillies, jeera and salt as a nice paste.
2. Boil ladies finger in plenty of water adding tamarind pulp, salt and turmeric powder for 5 minutes.
3. Now fry the seasoning in a kadai Pan  and add boiled ladies finger and fry for some time and after it fries add  paste to the kadai pan and fry till the raw smell of paste goes.

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