Brinjal Bajji

Ingredients:

Brinjal : 1 big size
Oil to frying
Gram Flour (sanagapindi) : 1 cup
Rice Flour - 1 tbsp
Ginger Garlic Paste : 1 tbsp
Chilli Powder : 1 tbsp
Salt to taste
Baking Soda : 1/4 tsp
Asafoetida/Hing(Inguva) : 1/4 tsp
Water : 3/4 cup or adjust

Directions:

1.Take brinjal wash then  cut into them thinly Slice. keep aside till use.
2.Take besan mix rice flour ,salt n chilli powder,garam masala in water and make a smooth paste.shouldn't mix thickly
3.Heat the oil in a kadai and  Dip the brinjal sliced in the paste  and fry on both sides till golden and crispy
4.serve hot with Ketchup

**U CAN ALSO COOK BRINJAL BAJJI WITHOUTCUTTING SLICES WITH SMALL BRINJAL SAME PROCEDURE

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