Egg Bajji

Ingredient :

tomato's : 1/2Cup finely chopped(optional)
oil To Fry
salt  :1/2 tsp
chilli powder : 1/2 tsp
rice flour : 1/4 Cup
Gram Flour(sanagapindi) : 2Cup
Eggs: 4 Large (boiled)
onions : 1/2Cup (finely chopped)(optional)
lemon :1/2 Slice (optional)

Method:

1. Take besan mix rice flour ,salt n chilli powder,garam masala in water and make a smooth paste
2. Heat the oil in a kadai and  Dip the egg in the paste and fry it for a minute.set aside.
3.Again dip it in a paste for second coating and fry it becomes until  light brown.
4.take a bowl.mix onions,tomatoes,salt,chilli powder,lemon juice and mix well.
5.Cut the egg into two halfs.put the onion mixture on the top of the egg serve hot.


We can also do like this:
1.take a bowl.mix onions,tomatoes,salt,cilantro,chilli powder,garam masala,pepper powder,lemon juice and mix well. cut the egg into small chopped and mix it with onion mixture
2.take a bowl mix onions,tomatoes ,pepper ,chilli powder,garam masala,lemon juice and mix well.cut egg into 4 slices and put the mixture and serve

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