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    Monday, March 17, 2014

    Mango Rice/Mamidikaya Pulihora



    Ingredients:
    Boiled rice - 2cup
    Green mango  -1or2cups(peel and grated)
    salt   -to taste
    oil    - 2tblsp

    Seasoning: 
    Mustard seeds    -1or1 1/2 tsp
    Urad Dal     -1or1 1/2 tsp
    Channa Dal     -1or1 1/2 tsp
    Peanuts     -2or3tblsp
    Red chilli     -3
    Green chilli     -3
    Asafoetida(hing)-1/8 tsp
    Curry leaves     -10-13
    dry red chillies,broken -2
    turmeric powder -1/2tsp

    method:
    1.Heat a oil in a pan on medium flame
    2.Stir-fry the peanut about 1-2 minutes and take out from the oil.cool the oil for 2mins
    3.Again heat the same oil for seasoning add Channa Dal,Mustard,Urad Dal,Red chilli,Green chilli,Asafoetida,Curry leaves step by step at finally mango and Turmeric
    4.Mix them combine well.No need to real cook the mango
    5.Add the pre-cooked rice, peanuts and  salt over the rice.Mix well
    6.Garnish with curry leafs and serve

    Tip:
    .we can use jeera in seasoning
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    Item Reviewed: Mango Rice/Mamidikaya Pulihora Rating: 5 Reviewed By: Unknown
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