Ingredients:
Rice - 2cup
Curd -1or2cups
salt -to taste
oil - 2tblsp
Seasoning:
Mustard seeds -1or1 1/2 tsp
Urad Dal -1or1 1/2 tsp
Channa Dal -1or1 1/2 tsp
Peanuts -2or3tblsp
Red chilli -3
Green chilli -3
Asafoetida(hing)-1/8 tsp
Curry leaves -10-13
dry red chillies,broken -2
method:
1.Cook the rice(for 1 cup rice add 2 1/2 cups water)and allow to cool and mash lightly
2.Add salt (to taste) and curd keep it side
3.Heat a oil in a pan on medium flame
4.Stir-fry the peanut about 1-2 minutes and take out from the oil.cool the oil for 2mins
3.Again heat the same oil for seasoning add Channa Dal,Mustard,Urad Dal,Red chilli,Green chilli,Asafoetida,Curry leaves step by step
5.Add peanuts and seasoning to curd rice
6.Garnish with green chillies and serve with lemon or mango pickle
Tip:
.we can garnish with carrot and fruits as you like
.we can use jeera in seasoning
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