Sweet Corn Bullets

Ingredients

Sweet Corn (Boiled) – 1 cup

Corn Seeds (Mokka Jonna) – ½ cup

Boiled Potatoes – 4

Corn Flour – 2 table spoons

Bread Slices – 4

Garlic Cloves – 6

Ginger – small piece

Green Chillies – 4

Amchur Powder – ½ spoon

Sugar – ½ spoon

Black Salt – ½ spoon

Pepper Powder – ½ spoon

Mirchi Powder – ¼ spoon

Grated Coriander – ½ cup

Salt – to taste

Oil

Method

    Mix boiled potatoes, corn seeds and boiled sweet corns in a bowl and keep it a side.

    Make fine paste of garlic cloves, ginger and green chillies by grinding it.

    Add this paste to the above sweet corn mixture.

    Now add corn flour, bread slices, amchur powder, sugar, black salt, pepper powder, mirchi  powder, salt, grated coriander and mix it well.

    Take the above mixture and make it in to a bullet shaped pieces.

    Heat the oil in a bowl and fry those bullets in it until it turns into a brown color.

    Take them into a serving plate and have these tasty Sweet Corn Bullets with sauce.

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