Oats Upma

Ingredients

Oats- 1 cup

Bombay ravva -1 cup

Oil 3 spoons

Salt to taste

Chopped green chillies - 2 spoons

Karivepaku leaves -6

Chopped green brinjal 1/2 cup

Cashew nuts -1 spoon

Chopped onion -2 spoons

Mustard seeds -1 spoon

Method

    Fry Upma ravva till it turns to brownish color.

    Heat oil in a kadai and firstly fry cashew nuts. till it turns brown and then add onions and fry a bit. and then fry brinjal pieces till it burns brown.

    And add just 3 cups of water and let it boil for 5 - 8 minutes.

    Add Upma ravva,oats to the above mixture.

    you'll feel like the amount of water is less as the rava gets tightened(that's how it appears).

    Sprinkle some water and then cover it with a lid and let it cook for about 6 mins on low flame and special oats upma is ready.

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