Pumpkin Dal

Ingredients

Masoor dal - 1 cup

Pumpkin Chopped into cubes - 1 cup

Ginger Garlic paste - 1 tsp

Cumin seeds - 1 tsp

Chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Chopped onions - 2 tbslp

Butter - 1 tblsp

Salt to taste

Method

    Soak masoor dal in water for 30 min.

    Cook the dal after 30 min with chilli powder and turmeric powder for 3 whistle.

    Meanwhile heat butter in a kadai.

    Add jeera . Once it splutters add onions , ginger garlic paste and stir well.

    Now add the chopped pumpkins .

    Pour 1/2 cup of water and close it with lid and allow the pumpkin to cook.

    Now add the cooked dal to it and adjust salt to taste.

    Cook in the medium flame for 2 min.Garnish it with coriander leaves.

Serve with hot rice or rotis

5:18 AM