Corn Vada Recipe
Prep time: 20 min
Cook time: 20 min
Main Ingredients:
sweet corn Bengal gram
Ingredients
Indian corn kernels - 1 cup+1/4 cup
Chana dal - 1/2 cup, soak in 1 cup water
for an hour
Onion - 1, medium, finely chopped
Green chillis - 2,
Ginger - 1/2"
Cumin seeds - 1/2 tsp (optional)
Coriander leaves - 2 tbsps, finely chopped
Salt to taste
Oil for deep frying
Method
Grind the corn kernels (1 cup) and the
soaked and drained chana dal, green chilies and ginger to a coarse paste adding
about 1-2 tbsps of water.
Remove to a bowl. Add 1/4 cup of boiled
sweet corn, chopped onions, coriander leaves, cumin seeds and salt and mix
well.
Form lemon sized balls with the mixture.
Flatten it on your palm to make a patti shape. Prepare patties with the rest of
the mixture. Keep in fridge for 10 mts.
Heat oil for deep frying. Once its hot,
reduce flame to medium and slolwy place the patties in the oil and fry them on
both sides to a golden brown color.
Serve warm with tomato sauce or any chutney
of your choice.
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