Upma

Andhra Upma Recipe

Preparation Time: 25 Minutes

Cooking Time :10 Minutes

Ingredients:

• 1 cup roasted semolina (sooji, rava)

• 1 tsp chana dal

• 1 onion finely chopped)

• 1 tsp Cumin Seeds( Jeera)

• 1 Green Chilly(chopped)

• 1 inch Ginger (finely chopped)

• 1 tsp Mustard Seeds or Rai

• 1 tsp urad dal

• Curry Leaves (few)

• 5-6 Cashew Nuts

• 2 and half cup water

• Oil

• Salt to taste

           

Method:

•           In a pan, heat oil add mustard seeds. Once the seeds pop out , add the cashew nuts, jeera, onions, ginger, green chilly, chana, curry leaves and urad dal.

•           Deep fry them.

•           Add water to the mixture and boil it. Add salt. When the water is boiling , add the roasted semolina to it.

•           Keep on mixing them well, otherwise it forms lumps.

•           Mix everything well after the semolina is added.

•           In a low flame and simmer the upma for about 2-3 minutes.

•           Keep stirring well, so that it does not stick to the pan.

•           Garnish it with coriander/cilantro leaves.

7:25 AM