Chilli Chicken

 

Preparation Time : 15 - 20 mins

Cooking Time : 10 - 15 min

Total Serving : 6 – 8

Ingredients

    Boneless Chicken (cubed) :     500-600gms  

    egg :     1

    Corn Flour / Corn Starch :     2 tbsp

    Soya sauce :     2 tbsp

    green chilies (finely chopped) :     5-6

    green onion tops (finely chopped) :     2

        Salt : 

    garlic paste :     1 tsp  

    white pepper powder :     1/2 tsp or to taste

     ajinomoto (optional) :     A pinch

     sugar :     1 tsp

    chicken broth :     2 cups

    oil :     1 tbsp

    Oil to fry :    

Method

    Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.

    Heat oil and deep fry the marinated chicken pieces till golden brown.

    Now in a separate  kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.

    Add 2 cups of  water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.

    Add fried chicken pieces to it and cook for few minutes.

    Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.

    Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.

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