Chicken 65

Ingredients

 

Boneless chicken - 1/4 kg

Ginger Garlic paste - 1 tsp

Coriander powder - 1/2 tsp

Garam masala - 1/2 tsp

Egg - 1

Yoghurt - 2 tbslp

Food color - a pinch

Cumin powder - 1/4 tsp

Salt - 1 tsp

Lemon juice - 1 tsp

Oil or Ghee - 1 tsp

Chilli powder - 1 tsp

Corn flour - 2 tblsp

 

Method

    Soak the skewers in water for 1/2 hr.

    Cut the chicken into 2 " pieces.

    Whisk the eggs . Add cornflour and yoghurt and mix well.

    Now mix all the ground masalas with salt and chicken.

    Add lemon juice and refrigerate the chicken for 1 hr.

    Preheat the oven to 400 F for 15 min.

    Arrange the chicken in the skewer and brush with some oil.

    Keep the skewers in the lowest rack.

    Turn the skewers other side after 15 min.

    Brush it with remaining oil.

    Cook until the chicken turns crispy.The total cooking time will be around 30 - 40 min.

To Serve / Garnishing

        Lemon Wedges     8-10 pieces
       Onion    1/2 of a medium onion thinly sliced 

       Pepper Powder     to taste.

  

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