Tandoori Chicken

Preparation Time : 10 minutes

Cooking Time : 25-30 minutes

Total Serving : 4

Ingredients:

     chicken cut into pie :     1

    small black cloves :     3

    red dried chilies :     5

     yogurt :     1/2 pint

    ground crushed garli :     2 cloves

    chili powder :     1&1/2 teaspoons

    butter :     1/8 cup

    salt :     2 teaspoons

   Red powder  :     1/2 teaspoon(food powder)

    ground ginger :     1 teaspoon

 Method :

     The cloves and dried chillies are to be roasted, ground and set aside.

    Mix the yogurt, salt, food colouring, ground ginger, garlic, and chilli powder and the ground   ingredients are to be thoroughly mixed.

    Place the chicken pieces in a dish and pour the yogurt over. Leave to marinate. Smear a large piece of foil with butter.

    Arrange the chicken on the foil with the marinated mixture and dot the butter on top.

     Fold the foil around the chicken and seal and bake for about 45 minutes or until done.

    Serve immediately with lemon wedges and green chilies.

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