Ingredients:
oil - 1 tsp
butter - 2 tsp
onions-1/2 cup (thinly sliced)
ginger and garlic paste - 2 tbsp
green chilli paste -1 tbsp
Green Peas - 1/4 cup
tomato puree -3 tbsp
rice - 2 cup (soaked for 1 hour and drained)
paneer cubes -250 grms
salt to taste
sugar - a pinch(optional)
garam masala - 1/2 tsp
curds - 1 tbsp
mint leaves - 2 tbsp
coriander - 2 tbsp
Method:
1.Heat the oil and butter in a pressure cooker or a pot or a pan.
2.Add the onions in a medium flame and saute till the onions turn golden colour (translucent).
3.Add the ginger & garlic and green chilli paste in a medium flame for another 1 minute.
4.Add the tomato puree again for 1 minute.
5.Add the rice and Green Peas for another 1 minute.
6.Add the paneer (fried in ghee or butter till it became for little brown colour) for 1 more minute.
7.Add 2 cups of hot water, salt, sugar, garam masala and curds, mix well cover the pan tightly with a lid(2 whistles for pressure cook.)
8.Before opening the lid just allow the steam to escape .
9.Serve hot garnished with coriander and paneer cubes.
10.Serve with raitha
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