Ingredients:
oil to fry
salt to taste
pepper 1/2tp
patatoes You will need 1-3 medium size per person.
Method:
1.Wash and dry and peel the potatoes of girmes or dirt
2.Fill a pan with oil about 1/3 of the way full
3.Set the stove on medium-high heat. If your stove has number settings, set it to 8.
4.Using a sharp, chop the potatoes with caution(You can make the slices as thick or thin as you want, sure they are all about the same )
5.After heating the oil. Cook the potato slices in the oil until they are golden brown
6.Cool the cooked French fries. Add salt and pepper
7.Finished. You can eat your French fries with ketchup(mayonnaise,tomato
Tips:
1.Leave your french fries on a piece of paper(tissues) on a plate so the paper can soak up all the excess oil from your fries.
2.You can reuse the oil each time you make fries instead of using new oil.
3.You can Try dipping french fries in different types of sauces for different pops of flavor.
;((
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