Ingredients
Sliced onions-2 cups
Gram flour-11/2 cup
Red chilli powder-1 tsp
Salt as needed
Ginger garlic paster-1 tsp
Chopped Curry leaves-1/4 cup
Chopped Green chillies-3
Oil for deep frying
Method
Put these all ingredients in large bowl (except oil) and
make a thick mixture by using enough water.
Heat oil in a kadai, and take small amount of mixture and
put in heat oil.
(Remaining thick mixture also put in heat oil)
Fry this vadas on both sides in medium heat till brown color.
Serve it hot with any chutney.
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