Ingredients
Chopped Cabbage-1 cup
Urad dal-1/2 cup
Green chillies-3
Chopped ginger-1 tsp
Chopped Curry leaves-few
Coriander leaves-few
Salt to taste
Oil for deep frying
Method
Wash urad dal and soak in water for 3 hours. Drain water and
make a thick paste in a mixer.
Take this mixture in a bowl and add the remaining all
ingredients in it.
Mix it well and take small amount of mixture. Make a small
ball and make a whole in the middle of the ball using your thumb finger.
Carefully drop it on hot oil in the kadai and cook both
sides of vada in medium heat.
Serve hot with sambar or chutney.
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