Tomato Dosa
Tomato Dosa Recipe
Prep & Cooking: 20-30 mts,
Soaking: 2-3 hrs
Serves 5-6 persons
Tomato Dosa Recipe Ingredients
- 1 1/4 cup raw rice and 2 tbsps of tur dal, soaked in water for 2-3 hrs
- 2 tomatoes chopped
- 2 tbsp grated fresh coconut (optional)
- 2-3 dried red chillis, de-seed and tear
- 1-2 tbsp grated jaggery(Bellam)
- 1 tbsp chopped coriander leaves (optional)
- salt to taste
- oil as required
Tomato Dosa Recipe Method
1. Drain and grind smoothly the rice and tur dal with
chopped tomatoes, dried red chillies (de-seed), grated fresh coconut, jaggery,
coriander leaves, salt and little water to form a dosa-like batter.
2. Heat griddle on high flame till hot, reduce heat,
pour a laddle full of dosa batter, spread the batter with the bottom of the
ladle evenly making circles to form a Dosa and drizzle with some oil along the
edges. Cook on medium heat for 1-2 mts and increase to high flame for a few
seconds and flip the other side and cook for 20-30 seconds or till done.
3. Serve hot with any chutney of your choice like Karivepaku Powder or Coconut
chutney.
Rava Dosa
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