Poori With Curry

Ingredient :

wheat flour : 225Grams

water       :100 ml
sooji (semolina):20Grams
oil         :2 Teaspoons
salt        : 1 Pinch

Directions:

1.In a bowl, mix together mix well using fingers. with flour, salt, sooji and water.
2.Knead to make a tight dough. Cover with a cloth for 15 min to rest.
3.Knead the dough again and divide the dough in equal small round balls
4.And roll out into 3 rounds on a oiled board or puri machine..
5.Deep fry in hot oil and press with a spoon to puff the poori.

*(knead dough means Mettaga pindini pisiki kaluputa)

Curry

Ingredient :

Onions : 2

Green chillies : 4
Boiled Potatoes : 3
Refined oil : 2 tsp
Sanagapindi (Gram flour) : 2 tsp
Water : 1 glass
Coriander leaves : A few
Curry leaves : 1 Stem
Salt : to  taste(1 tsp)

For Seasoning:

Channa Dal : 1/2 tsp 

Urad Dal   : 1/2 tsp
Mustard seeds:  1/2 tsp
jeera -  1/2 tsp
red chillies :2
curry leaves :1 stem

Procedure:

1. Cut  onions and  green chillies into slices
2. Boiled Mash the potatoes
3. Now take oil in a pan, heat the oil, add Seasoning(talimpu )
4. After Seasoning add onions slices and chillies, fry till golden brown color and add mashed potato       to it
5. Mean while take sanaga pindi (gram flour) in a bowl and add  water mix it till there are no lumps
6. After 5 minutes add sanaga pindi mix  to that curry, keep mixing
7. Let it cook for 5 minutes, wait till it gets medium thickness and add salt as per your taste.
8. potato curry is ready garnish with coriander leaves. Serve it with poori

4:24 AM