Ingredients:
1 cup tur dal (kandi pappu)
1 pinch of tamarind
1 pinch of tamarind
1 onion finely chopped
2 large tomatoes(finely chopped)
3-4 green chillis slit length wise
1″ ginger, finely chopped
1/4 tsp turmeric pwd
For tempering/poppu/tadka:
1 tbsp oil or Ghee
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3-4 dried red chillis (tear into pieces)
5-6 garlic flakes crushed OR 1/4 tsp asfoetida/hing/inguva
10-12 curry leaves
Method:
1.Pressure cook the toor dal, tamatos,onions,pinch of tamarind with little turmeric for a duration of 3 whistles on medium flame.
1.Pressure cook the toor dal, tamatos,onions,pinch of tamarind with little turmeric for a duration of 3 whistles on medium flame.
2. Add the
turmeric powder and salt to cooked and mashed dal and combine.
Add 1 cup water and cook for another 10 mts on low-medium heat.
3. Heat oil or Ghee in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds, garlic, red chillis, and curry leaves and saute for few secs. Add green chilies and ginger and saute till turns lightly brown.
3. Heat oil or Ghee in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds, garlic, red chillis, and curry leaves and saute for few secs. Add green chilies and ginger and saute till turns lightly brown.
4.Mix this to the dal.And Garnish with coriander leaves.
5.Serve with white rice or hot roti's.
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